Children’s Multi Vitamin & Mineral Tablets With DHA, Herbs & Bio Culture To Support Children’s Immunity, Energy Levels & Overall Wellbeing


Product summary:

120 chewable tablets (blackcurrant flavour)

Kids’ Champion Chewies is a special combination of vitamins, minerals, bio-culture, herbs and DHA, to support children’s immunity, energy levels and overall wellbeing.

It comes in chewable tablet form and a zingy blackcurrant flavour that kids just love! Recommended for children aged 5 years and up.

The vitamins and minerals selected for this food supplement provide combined support for the immune system, normal growth and development, bones, teeth, gums, energy levels, cognitive function and more – backed by science.

More Information:

Kids’ Champion Chewies at a glance…
Multi vitamin and mineral combination for kids aged 5 and up
With vitamin A, C, D and K
With zinc and selenium
​With DHA (Docosahexaenoic Acid) – a long-chain, highly unsaturated omega 3 fatty acid
With Lactobacillus Acidophilus bacteria bio-culture (50 million cfu)
With black elderberry, blackcurrant, rosehip, elderberry and beetroot
Support for immunity
Support for energy levels
Support for hair, skin and nails
Support for bones, teeth and gums
Support for normal growth and development
Support for brain function
Suitable for vegetarians and vegans

About The Ingredients…
Vitamin A
Vitamin A contributes to normal iron metabolism, the maintenance of normal mucous membranes, the maintenance of normal skin, the maintenance of normal vision, the normal function of the immune system and has a role in the process of cell specialisation.

Vitamin C
Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption.

Vitamin D
Vitamin D contributes to the normal function of the immune system and healthy inflammatory response, normal absorption/utilisation of calcium and phosphorus, normal blood calcium levels, the maintenance of normal bones, the maintenance of normal muscle function, the maintenance of normal teeth, it has a role in the process of cell division and is needed for normal growth and development of bone in children.

Vitamin K
Vitamin K contributes to normal blood clotting and to the maintenance of normal bones.

Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division.

Selenium contributes to the maintenance of normal hair, the maintenance of normal nails, the normal function of the immune system, normal thyroid function and the protection of cells from oxidative stress.

DHA (Docosahexaenoic Acid) DHA is abundant in oily fish and is found in high concentration in the grey matter of the brain and the retina of the eye. It is also instrumental in the function of brain cell membranes, which are important for the transmission of brain signals. ​DHA contributes to the maintenance of normal blood triglyceride levels (with a daily intake of 2g of DHA and when taken in combination with EPA). DHA contributes to maintenance of normal brain function (with a daily intake of 250mg of DHA). DHA contributes to maintenance of normal vision (with a daily intake of 250mg of DHA).

Black Elderberry
Elderberry refers to several different varieties of the Sambucus tree, which is a flowering plant belonging to the Adoxaceae family. The most common type is Sambucus nigra, also known as the “European elderberry” or “black elder”. This tree is native to Europe, though it is widely grown in many other parts of the world as well. These berries are high in anthocyanins, which give them their bluish-purple colour, as well as anthocyanidins. These flavonoids have antioxidant properties, and they’ve also been recorded to have a high oxygen radical absorption capacity (ORAC), which is the scale by which antioxidant activity is measured.

The blackcurrant (Ribes nigrum), also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. Breeding is common in Scotland, Poland, Lithuania, Latvia, Norway, and New Zealand to produce fruit with better eating qualities and bushes with greater hardiness and disease resistance. The raw fruit is particularly rich in vitamin C and polyphenols.

The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rosehips begin to form after pollination of flowers in spring or early summer, and ripen in late summer through autumn. Roses are propagated from hips by removing the achenes that contain the seeds from the hypanthium (the outer coating) and sowing just beneath the surface of the soil.

Beetroot is the taproot portion of the beet plant. It is one of several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their leaves (called beet greens). The deep red colour of beetroot results from the presence of a type of betalain pigment (betacyanins). Beetroot also contains betaine and inorganic nitrates.

Betalain Pigments
The deep red colour of beetroot results from the presence of betalain pigments. There are two categories of betalains, one of which is responsible for these reddish to violet colours – betacyanins. Betanin is an example of betacyanins present in red beetroot.

Betaine (Trimethylglycine (TMG))
Betaine is a naturally-occurring substance and amino acid, found in plants and particularly in beetroot. Betaine is created by choline, in combination with the amino acid glycine.

Dietary Nitrate
Nitrate is an inorganic compound composed of nitrogen and oxygen and found naturally in soil and water. The nitrate in our diet comes from both food and drinking water, but the highest levels of dietary nitrate are found in vegetables.

Lactobacillus Acidophilus (50 million CFU)

Acidophilus is probably the most well-known and well-used species of biotic bacteria. It is from the Lactobacillus genus and its full name is written as Lactobacillus acidophilus, sometimes abbreviated to L. acidophilus. It is a naturally-occurring bacteria in the gut.


120 chewable tablets per pot.

Each chewable tablet typically provides:                      %NRV*
Vitamin A – 400µg a-TE (1333 IU**)                                                   50%
Vitamin C – 40mg                                                                                  50%
Vitamin D – 2.5µg (100 IU**)                                                              50%
Vitamin K – 12µg                                                                                  16%
Selenium – 20µg                                                                                   36%
Zinc – 5mg                                                                                             50%

Black Elderberry – 120mg of which 0.8mg flavonoids                       
Blackcurrant – 40mg of which 0.2mg anthocyanadins                      –
Rosehip – 40mg                                                                                    –
Elderberry – 10mg of which 3mg polyphenols                                   –
Beetroot – 3.96mg                                                                                 –
DHA (Docosahexaenoic Acid) – 1.5mg                                                 –
Lactobacillus Acidophilus Bacteria Bio-Culture – 50 million CFU†       –

*NRV = Nutrient Reference Value | **IU = International Units | CFU† = Colony Forming Units

Ingredients: Dextrose, Bulking Agent (Maltodextrin), Sweetener (Xylitol), Vitamin C (as L-Ascorbic Acid), Black Elderberry Extract 6:1 ((Sambucus Nigra L.) (4% Flavonoids)), Zinc (as Zinc Citrate), DHA Algae Powder, Flavouring (Natural Blackcurrant Flavour), Blackcurrant Extract 4:1 (Ribes Nigrum L.), Elderberry Extract ((Sambucus Nigra L. (30% Polyphenols)), Rosehip Extract 4:1 (Rosa Canina), Anti-Caking Agents (Magnesium Stearate, Stearic Acid, Silicon Dioxide), Vitamin A (as Retinyl Acetate), Lactobacillus Acidophilus 10 Billion/g, Beetroot Powder (Beta Vulgaris L.), L-Selenomethionine, Vitamin K2 (as Menaquinone-7), Vegan Vitamin D3 (as Cholecalciferol), Sweetener (Steviol glycosides).

Allergy advice: Made in a factory which handles allergens.
Suitable for vegetarians and vegans.


For children 5 and over, chew 1 tablet, 1 or 2 times per day.

WARNING: These tablets are not sweets. They are designed to be chewed, not swallowed whole.

Purchase & Delivery Information:

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Prices shown below include delivery within the UK only.

International customers: We can dispatch this item worldwide. Worldwide delivery will incur an additional postage cost. Please click here for more information before making a purchase.

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